They also work as a filling, fairly healthy snack and as a terrific breakfast cookie, too. The addition of the granola with the oats and the small bits of fruits and nuts adds some additional texture, flavor, and chewiness. These are softer cookies, but not too soft. The results will be slightly different for each substitution, of course, but all variations will yield wonderful cookies.Īlthough I obviously only added a small amount of granola to the recipe, the granola factor was still noticeable in the best possible way, as these cookies were delicious.
You can even substitute shredded coconut (unsweetened or sweetened) for the granola in these Cashew Butter Coconut Chocolate Chip Cookies. When I started to make them I was about ¼ cup short of the amount of cashew butter I planned to use so I decided to add ¼ cup of my homemade granola as my “filler.” If you don’t have granola on hand, you can substitute certified gluten-free oats or certified gluten-free oat flour (always use purity protocol oats), hence, the more multipurpose recipe name. Back to the Gluten-Free Cashew Butter Oatmeal Chocolate Chip Cookies Note that I am always careful to do the processing in “spurts” whether I’m using my food processor or my mini chopper so as not to overheat my appliances. I’ve even used roasted salted cashews instead of raw cashews and processed a small amount of them in my mini chopper. I just throw some raw cashews into my food processor and slowly process them until they turn into cashew butter. Some say that you have to add oil when making it, but I usually don’t. I usually buy a small jar at our local healthy grocery store, but sometimes I make it myself.Ĭashew butter is really quite easy to make. Sometimes I even prefer it over peanut butter or almond butter.
It’s rich and creamy and has a lovely sweetness. With these gluten-free Cashew Butter Oatmeal Chocolate Chip Cookies, I planned to simply use cashew butter-instead of peanut butter, cashew butter, or sunbutter. Admittedly, it’s already been reinvented many times here on gfe and I’m pretty sure that I’m still not done with it! It is a recipe that is easy enough for a young child to make and it can be reinvented again and again. It’s hard to believe that cookie recipe has just three main ingredients -peanut butter (or nut butter or seed butter), brown sugar, and egg. They are the latest cookies that I have created using my Flourless Peanut Butter Cookies recipe as my starting point. These gluten-free Cashew Butter Oatmeal Chocolate Chip Cookies are a great example of changing up a “tried and true” recipe. What brings a recipe up the next level in my opinion is when it’s really easy to change the recipe up just a bit and end up with a whole new and equally good-or better!-recipe.
To me that means, the recipe is easy to make and the results are always delicious. In my opinion, the best kind of recipe is one that is tried and true.
FLOURLESS CASHEW COOKIES RECIPE FREE
I’m not eating any oats and I urge all of my readers who eat gluten free for medical reasons to also abstain. This statement was followed by details on recent testing results of gluten-free products that contain oats, which showed 30% of the labeled gluten-free oat products tested contained quantifiable gluten. This statement was followed by details on recent testing results of gluten-free products that contain oats., which showed 30% of the labeled gluten-free oat products tested contained quantifiable gluten. UPDATE: On April 4, 2023, Gluten-Free Watchdog issued a new statement, Gluten-Free Watchdog Cannot Recommend Any Brand of Gluten-Free Oats. Today I’m sharing my new gluten-free Cashew Butter Oatmeal Chocolate Chip Cookies recipe. For affiliate links and as an Amazon Associate I earn from qualifying purchases.
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